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  1. bbqr99

    BBQ Sauce Cooking Question

    Do you think this pot would work?  or do you have another recommendation It appears to have a thick bottom and is stainless steel. I am thinking about making 5 - 4 gallon batches.  This one will give me a little extra room. Cody
  2. bbqr99

    BBQ Sauce Cooking Question

    Thanks for the comments. No the 20 Gallons was not a typo. We are doing a fundraiser and selling hopefully around 600 chicken halves. We coat the chicken with the sauce and then also place it on the tables for people to add more. Also, on togo plates we package a 2 oz container of sauce. If...
  3. bbqr99

    BBQ Sauce Cooking Question

    I made another batch and simmered for 2 hours.  It both thickened the sauce as well as made it a brownish color similar to sweet baby rays.  I ended up adding 5 tbls of water to thin it.  I was wanting a more red sauce.  But the flavor was good!  So that is a positive.   Might add another tbl or...
  4. bbqr99

    BBQ Sauce Cooking Question

    Thank you for the the replies. I am trying to make something similar to a local sauce around here.  It contains Ketchup, sugar, mustard, and spices.  However, I cannot get the exact taste.  But I am close.  (I really like the one i came up with)   I am at work now but recipe is close to 1 cup...
  5. bbqr99

    BBQ Sauce Cooking Question

    I have looked over some of the threads on the forum and found a lot of good information.  I can tell there is a lot of knowledge on this forum. I have some questions I was wanting some help with. I have a bbq sauce I am working on.  (Ketchup, brown sugar, vinegar, spices) no salt and no butter...
  6. bbqr99

    BBQ Sauce Cooking Question

    I have looked over this forum and browsed numerous threads.  There seems to be a wealth of knowledge on this site. I have a few questions that I am hoping someone can help me with. I have a sauce recipe (ketchup, brown sugar, vinegar, spices)  no salt no butter. For the questions:   After I...
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