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Hi Guys,
From my reading around here, it seems that the most common temp problems are either inconsistent temps, or temps being too low.
I am having the opposite problem: My temps are too high.
I am using an offset smoker (pictured above) which is made from 1/4" steel (so it seems to hold...
So I just got my first smoker delivered on the weekend (a custom 16" Bullockhead Creek Hereford offset built here in Brisbane, Queensland), and thought i'd first try my hand at a mix of wings, pork and beef ribs.
I was really impressed with how well it all turned out.
After a little bit of an...