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Hi, has anyone ever tried smoking Chicken Quarters w/ the famous Cornell Sauce on the WSM? I have had my WSM for a year now but have not tried any meat that has been in a wet marinade over night. Any suggestions on how to set up for a smoke like this?
Thanks
Hi, tomorrow I am receiving my new 22.5” Weber Smokey Mountain just in time for Memorial Day Weekend. I am upgrading from a Masterbuilt propane that I have had since 2014. I have been cooking on a Weber 22“ kettle for a two years now, so I am familiar with managing charcoal and I have a Maverick...
Hello,
I’m looking for suggestions on how to monitor the temperature inside my Weber 22” Kettle. I ruined the grill probe of my Maverick ET-732 Redi Check Digital Thermometer. Even though I placed it on the in-direct heat side of the kettle, the high internal temperature fried the probe.
Is it...
Need Help!! I’m smoking Ribs in my Masterbuilt 2 door, propane smoker tomorrow. I did a test run last night, it turns out that the Chamber Probe for my Maverick 732 Thermometer is not working. The Thermometer is reading “HHH” every time I plug in the probe. I’ve read in the forums that the probe...
I'm thinking about getting a Weber 22" Kettle. How hard is it to maintain a constant temp inside the kettle? All the video information out there makes it look easy. Also, I own a Maverick Remote Thermometer, I use it with my propane smoker.
Hi, Mark from New Hampshire. I've been researching and consulting this website for about two years now. Thank you everyone for the endless flow of information. I must say I have been very frustrated since I have bought my smoker. My model is the Masterbuilt Two Door Propane Smoker, purchased...
Hi, Mark from New Hampshire. I've been researching and consulting this website for about two years now. Thank you everyone for the endless flow of information. I must say I have been very frustrated since I have bought my smoker. My model is the Masterbuilt Two Door Propane Smoker, purchased...