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  1. ron christenson

    Problems with my snack sticks!!!

    I have been trying to make some elk snack sticks I am using 8# of elk and 2# of pork,after stuffing into 19mm casings and smokings they taste fine but the consistency isn't right .the meat isn't tight but is more like a hambuger patty,not solid like pepperoni .what do I need to add to correct...
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