Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rugerron73

    First smoke on my smoke hollow 44

    Did 10 pounds of chicken 1/4s use Jeffs Rub turned out Awesome!!! Wife was impressed big time with the taste test . Few guest for dinner later will see what they rate it. Pork steak on now hope to have great results.
  2. rugerron73

    Missing #4

    Liking the info in the courses got 1 2 3 never got #4yet
  3. rugerron73

    Smoke Question

    Got a smoker for Christmas and plan on getting it out and smoking some chicken 1/4s pork steak and chops. Do you keep smoke to it the whole time it's in the smoker or just smoke for a while and let smoke go out and let heat keep cooking
  4. rugerron73

    Newbie Here

    Getting ready to learn the new gasser coming soon. Hope to find many tips here. Happy Smoking
Top Bottom
Back
Clicky