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Just signed up.
berefood, I make hot sauce, smoke, dry, powder and also freeze a lot of peppers. I used to grow really hot peppers (back then it was red savina (only +/- 500K scoville) and later bhut jolokia, raja mirch and the likes) but it's not really for me. I used to grow on average 15-20 varieties each... -
Just signed up.
Hi everybody, I just signed up to the forum and wanted to say hello. I live in Ghent, Belgium and have been grilling for many, many years. The last few years I've been experimenting with smoking and real barbecue, first with a weber kettle and more recently with a smokey mountain. Over here...
