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  1. stone1221

    Beef Ribs - No Membrane

    Hey Y’all. just made some killer beef ribs (membrane removed) and wanted to share As I know there has been some discussion around removing the membrane or not. Hope this helps or provides some discussion. SPOG Rub Oak pellets MES 30 Baste hourly starting @ 182* IT (cider-vin) 225* @ 1:20am...
  2. stone1221

    MES 30 Pork Butt

    I used the amps. 3/4 of the tray was full using apple. Set the smoker on 235 and let it go for about 12 hrs. Then foiled at 255 until IT got to 200. Pulled from smoker and let it rest in a cooler for a couple of hours until we were ready to eat. Hope this helps.
  3. stone1221

    MES 30 Pork Butt

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  5. MES 30 Pork Butt

    MES 30 Pork Butt

  6. stone1221

    MES 30 Pork Butt

    Just finished a 16 hr pork butt smoke and for Mother's Day and have to say it was received with rave reviews. This would not have happened with out this forum. Y'all kick ass and helped in every way. Here are a few pics. Used a great finishing sauce and this meat called for no additional...
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  8. stone1221

    Mes 40 ribs question

    Thanks...I'll try that out. Much appreciated.
  9. stone1221

    Mes 40 ribs question

  10. stone1221

    Another new guy

    Hey all, Just joined the group. Live in Houston now (where if you don't smoke your own food, you better damn well eat smoked food). I recently purchased the MES 30 as I am very new to this. I've experimented with a few chat of meat and recently purchased the A-Maze-N pellet tray. That thing...
  11. stone1221

    To Wrap a Pork Butt or To Not Wrap A Pork Butt

    Why not get it up to room temp? I have seen various posts that say you should get it closer to RT? Any clarification would be appreciated.
  12. stone1221

    To Wrap a Pork Butt or To Not Wrap A Pork Butt

    Hey y'all. First time poster here. Currently smoking a 6# pork butt on my MES 30 (using A-Maze-N pellet tray for the first time) and it works great. 5 hrs of smoke and didn't have to mess with chips or re- loading at all. Happy with that part. However, being a novice I started late morning at...
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