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  1. A

    Help anyone

    Why would ones jerky do this..Looks like oil???
  2. A

    Just picked up 25 pounds of meat

    I caught a deal on eye of round so I got 25 pounds ...I made sure it had the extra fat trimmed and cut against the grain and then put into 5 lb batches ..Then I went and got some hi mountain seasoning kits one is black pepper and the other is Cajun..Then the batches will be vacuum sealed in 2oz...
  3. A

    A meat head from Indiana

    Hello my name is ace out of good ol' fort Wayne Indiana I enjoy to smoke'n N grill'n meat in my free time I just recently started making jerky and I'm here to pretty much soke up any info I can ..I may post pics of my meat adventures from time to time well I have 25 lbs of meat to make take...
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