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  1. mogmgguy

    Smoked Salmon Goodness

    I'm using a Green Mountain pellet smoker so I'm limited to the flavors of pellets available here.  Those are usually, hickory, oak, mesquite, the fruit woods (apple, cherry, etc) and combinations of those. In charcoal cooking I've used a lot of hickory and mesquite but have never used either on...
  2. mogmgguy

    Smoked Salmon Goodness

    I'm new to smoking, new to the forum, and new to salmon but I want to try some soon.  Could you please tell me what wood you used?  What's everyone's favorite for salmon? Thanks! KK
  3. mogmgguy

    Newbie here

    New member and relatively new to smoking.  Now that I've managed to retire and can enjoy some of the things I didn't have time for before I made the decision to put my Weber kettles in a corner and dive into smoking.  I'm starting off with a recently purchased Green Mountain Daniel Boone.  I...
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