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Hello all,
I am from the United Kingdom, and I am 18yrs. I use a webber smokey mountain, and I made a smoker from a old whiskey/wine barrel for a school project. If anyone is interested in making their own let me know.
Decided to join to learn new recipes and more effect ways of cookings.
Hello,
I am smoking my first Chicken soon. I am unsure of what type of wood to use to get the best flavour. I am using the Webber Smokey Mountain.
I have had trouble finding a good bbq smokey dry rub for the chicken. All youtube videos have been pre-made purchased seasonings. SO any advice on...