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  1. jff77

    First brisket worth posting

    Well, only the second one i've done, but first one came out dry. First one i did was a full packer. The flat came out dry, but the point was awesome. So I'm thinking I overcooked it. Anyhow, I just went with a flat this time that I had purchased at a local butcher shop. No sauce needed this...
    • jff77
    • Thread
    • Replies: 8
    • Forum: Beef
  2. jff77

    Long time listener, first time caller

    Hello, all. My name is Jason, and I have a new smoking addiction. I lurked for awhile before joining, and still took a few weeks before finally posting. I received a Smoke Hollow 38" propane (i know, i know) smoker for Christmas. My first smoke was a couple of racks of baby backs. Flavor was...
  3. jff77

    Oak "appearance boards"

    Hello, all. I'm new to smoking. Following some guides on here, I've done something every weekend since christmas. I've been very pleased with my results. I've been using apple, pecan, and hickory chunks. I just finished building an oak vanity and have a good bit of scraps leftover.  Would this...
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