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Ya, my neighbor built it years back, he replaced it with an aluminum one he built. Thinking about naming it Frankensmoke. It weighs a ton, holds heat great and rarely gets off more than +-5 degrees until I open the hood.
First time I've done ribs in my stick burner and they're the best I've done yet, as it seems all my cooks have been with strait wood, almost seems like a more subtle smoke flavor, compared to side smoker I used for years. And so much easier with PID fan controller! I used 3-1-1.5. Still had a...
First smoked Prime rib turned out great, prolly could have been a bit rarer. Finished in the oven cause the wife likes it crisp. I was a bit conserned after 3 hrs smoking because there was not much drippings and didn't have the dark color I've seen others achieve. It was a 10# boneless roast...