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  1. IMG_5577.JPG

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  2. wskydrnkr

    New Years Ribs on stick burner

    Ya, my neighbor built it years back, he replaced it with an aluminum one he built. Thinking about naming it Frankensmoke. It weighs a ton, holds heat great and rarely gets off more than +-5 degrees until I open the hood.
  3. New Years Ribs on stick burner

    New Years Ribs on stick burner

  4. wskydrnkr

    New Years Ribs on stick burner

    First time I've done ribs in my stick burner and they're the best I've done yet, as it seems all my cooks have been with strait wood, almost seems like a more subtle smoke flavor, compared to side smoker I used for years. And so much easier with PID fan controller! I used 3-1-1.5. Still had a...
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  10. First smoked prime Rib

    First smoked prime Rib

  11. wskydrnkr

    First smoked prime Rib

    First smoked Prime rib turned out great, prolly could have been a bit rarer. Finished in the oven cause the wife likes it crisp. I was a bit conserned after 3 hrs smoking because there was not much drippings and didn't have the dark color I've seen others achieve. It was a 10# boneless roast...
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  20. Long time reader, first time joiner

    Long time reader, first time joiner

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