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Everyone raved and left fat and happy. We are processing and freezing leftovers for future meals. There were things I would change, but I'm critical of myself and my cooking.
I started this venture several weeks ago, planning and researching and much of the research brought me back here over and over again. So it seems easier to just join up. Here is my question.
So based on what I read here:
http://www.smokingmeatforums.com/t/173015/smoking-turkey-ham-same-time...