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Where do people put their probes during the cook? The flat is so much thinner than the point. I was planning to put a probe in the middle of the flat and one in the middle of the point and avoid the seam. Once the point reaches 190-200 pull it?
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I finally registered here after buying a 24gallon propane tank with plans to build a reverse flow smoker. Currently, I am using a WSM 18" I got as a hand-me-down from my dad. This was the model with plastic handle on the lid but no temperature gauge in the lid. I usually smoke chicken, ribs and...