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Pork Loin Jerky
Thanks for all the help. After 7 hours I removed all the meat from the smoker and here's what I learned. 1- commercially prepared marinate products were very mild and not nearly as one I found on the internet and adjusted to what I had in hand 2- consistency on thickness of slices is perhaps...- swlacajun
- Post #6
- Forum: Making Jerky
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Pork Loin Jerky
I've trimmed, sliced and marinated pork loin and have it in MES 30 smoker with apple wood chips. Smoker temp set to 165 deg. How long do I need to smoke the jerky to have the perfect end product. I'm new to smoking and need all the help I can get.- swlacajun
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- Replies: 7
- Forum: Making Jerky
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New to the Forum
From Southwest Louisiana. New to smoking. MES30 smoker. I've trimmed, sliced and marinated pork loin. Got it in smoker with Apple wood chips set at 165 deg. How long will it take to have the perfect jerky? Most is 3/8" thick strips, about 1/2 inch wide. Some are full slices about 1/4" thick (...
