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Hello everyone. So i started cold smoking cheese and salmon but everytime i smoke these items i end up with a migraine from hell. The smoked products at the local grocery store dont cause me this problem. Ive used alder, pecan, or oak sawdust and chips purchased from the local store intended for...
Hi everyone,
Quick question, what is a safe wood I can use to build a hot/cold smoker with a heat source at its base? I'm new to all this so any info helps; thanks.
Hello everyone,
I was planning on building a small smoker out of pine or cedar for smoking at a temps of 150 to 200.F with the heat and smoke source love located at the base of the smoker but I am concerned about what wood to use if any. I've seen videos of smokers being made out of pine and...