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  1. obshooter

    Dry ribs please help

    Using a Masterbuilt 30 analog smoker filling the water pan about 1/2 full and using soaked wood chips. I have done 4 racks of ribs and two whole chickens The beer can chickens came out great but the the ribs are always dry. I've tried the 3-2-1 and 2-2-1 with ribs. I always remove the...
  2. obshooter

    Thanks for having me!

    Hey guys my name is Sean. I'm from Maine born and raised. I just bought my first electric smoker a masterbuilt 30" analog, Didn't want to spend a lot getting started. I've had a few runs with the smoker with good results but need some improvements. I'm a weekend warrior that loves cooking for...
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