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My son brought 4 goose breasts to me to smoke today. Being new to this, was a bit nervous. Used Shelton's recipe above and cooked to 165. Took a little over 2 hours, and turned out excellent. Thanks for the posts!!
Hello all from Maryland. My kids back in the spring bought me a new Weber Smokey Mountain 18 inch smoker that I just started smoking meats on. I'm not used to smoking meats but all I can tell you is that since I've started I can't stop smoking. I am definitely a novice at this but started to...