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Smoked Oxtail Stew
I visited several local Hispanic markets last week looking for some cabrito (kid goat meat), but everybody was fresh out. Instead I managed to find some nice oxtail, so I grabbed 3 lbs of it and called it a good outing. I've never cooked oxtail before, but since the weather here in N. Central... -
Just wanted to offer a general "thanks"...
...to all those here who have at various times in various threads posted the water-pan-full-of-play-sand tip for stabilizing smoker temperature. The wild, seemingly uncontrollable temp swings I struggled with the first few times I used my SV24 really tested my patience, and were taking a lot of...- dparker
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- Replies: 2
- Forum: General Discussion
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Smoking my first rack of St. Louis ribs...
...and I need some bad advice so I'll have someone to blame if they don't turn out. Thanks in advance to all those willing to throw themselves on this finger-pointing grenade. :biggrin: -
Advisability of sous vide & smoked chicken wings
I did try a search on this subject but found nothing, so my apologies in advance if it's already been covered elsewhere. I'm going to start a brisket in the SV24 tomorrow morning, but also would like to do some chicken wings so that we'll have something ready for lunch while waiting for the... -
YANUT (Yet Another New User Thread)
Long time listener, first time caller (OK, only been reading for a few days) from the 'burbs of Dallas checking in. I have a Camp Chef Smoke Vault 24 on order that will allegedly be dropped off on my front doorstep before the end of the week, so I thought I'd be proactive in the meantime and...
