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Anyone have experience smoking with lilac wood? A former co worker brought in some smoked fish he himself had caught and prepared. It tasted like honey ham with the lightness and texture of fish. Overall an incredible eating experience I thought. When I asked what wood he used, he said lilac...
Hi everyone! I've been grilling and smoking for 7 years. I use two Char griller pro deluxe grills. One of which has the smoker box attachment. My tools may not be top of the line, but time in technique is what matters to me. Looking to expand my knowledge. Also, I live in Wisconsin.