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  1. bigshell

    Hello from South Central Texas

    I'm a retired Texan. In my younger days I did a lot of grilling and smoking but its been a while. I recently bought a Masterbuilt 30" electric (20070910) and added the cold smoker. My first use was 5 boneless, skinless chicken breast, a little sausage and 6 pieces of corn-on-the-cob. Chicken...
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