Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. wismokeboys

    First run at prime rib

    So tried an 8 lb boneless. Followed the Heygrillhey recipe with the horseradish mustard rub. Followed the temp to to 125deg. Took it off, rested it for an 1/2 hour and then seared to 128deg. All loved it!
  2. Hello all!

    Hello all!

  3. wismokeboys

    Hello all!

    From WI, been attempting to perfect this craft for about 10 years. Have an off set char-giller. Looking forward to the tips and tricks, and not afraid to hear constructive criticism. Thanks
  4. image.jpg

    image.jpg

    • wismokeboys
    • Media item
    • Comments: 0
    • Album: Hello all!
Top Bottom
Back
Clicky