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Best Beginner Charcoal Smoker
Ditto on the 22.5 Weber and the Smokinator. I had very good results without babysitting it too much. Only thing here in Michigan it is tough to maintain a steady 230-250F temp in the winter when the wind starts blowing. You can always put the smoke to the meat for 6 hrs and then finish in the...- dauppe
- Post #49
- Forum: Charcoal Smokers
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Best vacuum packer
Just bought a FoodSaver during Amazon Prime Day. $71.00. Used it last night for the first time. Works like a charm!- dauppe
- Post #27
- Forum: General Discussion
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Hello Everyone from DAUPPE
I have lurked around the edges of the SmokingMeatsForums.com for awhile and decided to go all in. Thanks to all contributors for the great information and tips. I started out a few years ago with a Brinkman POS smoker and then progressed to a Smokinator 1000 for my Weber kettle charcoal grill...
