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  1. trotterbl

    New comer

    Anyone have any tips for the over night smoke. It's an 8.8 pound brisket flat. Plans are to eat at around noon on the 4th.
  2. trotterbl

    New comer

    From central Texas using MES 40, done a few trial runs with fair results. Just got done assembling my mailbox mod and seasoning it. Going to be giving that set up a test run over night for some hopefully delicious brisket for the 4th.
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