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  1. tony gilbert

    Pitboss 700FB Chimney install

    i have that same model. i put the chimney on it. i went to hardware store, got some washers, to fit the holes, some nuts and bolts. 2 years later no issues :)
  2. tony gilbert

    Which A-MAZE-N Smoker

    we loved to party! had some good parties with u army folk, in Panama  after Noriega got removed, and Saudi  during desert storm
  3. tony gilbert

    Which A-MAZE-N Smoker

    1987-1997  security police
  4. tony gilbert

    Which A-MAZE-N Smoker

    o yeah great idea!  can get some at dollar tree.    thanks bear.  and not offended made me laugh actually!    and once again army (vet) helping out Air force (vet)
  5. tony gilbert

    Which A-MAZE-N Smoker

    that last comment you said"move the meat"  OMG perfect!   i thought to my self  duh move the meat LOL!! thanks   im using it tomorrow! thanks for the help.   common sense should have showed me haha.  
  6. tony gilbert

    Which A-MAZE-N Smoker

    i checked and if ur putting ur maze where ur water pan goes what about juices dripping down into the pelletts?
  7. tony gilbert

    Which A-MAZE-N Smoker

    bear ur awesome  mine is a Gen 2 with the chimney on top! but i was also curious as to where to put the tray.  thank you sir
  8. tony gilbert

    does it really matter the type pf wood you use?

    thanks i appreciate the comments. i continue to use different woods for different meat.    man i love my smoker! love the smoked flavor!
  9. tony gilbert

    does it really matter the type pf wood you use?

    My father and i had a discussion about smoking meat and cheese. his thinking was the food doesnt take on the flavor of the wood. it take on the smoke flavor, other then mesquite you can smoke with apple, pecan, cherry etc and you wont be able  to tell the difference.  Now i smoked  chicken with...
  10. tony gilbert

    New on here

    went to texas and LOVED BBQ there always wanted to smoke food and im glad i found this site!!
  11. tony gilbert

    New on here

    My name is tony  from Maine. Have a MB  30" electric. Love it! wanted to start off small.  have smoked ribs twice, brisket and 2 whole chickens!  OMG have come out awesome, i use rub over night then put more on before smoking. i got wood chips from a company here in maine as samples. like the...
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