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  1. deuceswild

    new to forums and a beginner smoker

    Phatbac(Aaron) I live in Charlotte
  2. deuceswild

    Electric smokers and brisket

    First. Anyone with a Masterbuilt 30" digital smoker? I've noticed with mine I have to keep my temp up at least to 250 to have any noticeable smoke at. The wood tray is literally on top of the burner. any others have that issue and have you made any changes? I may just  have to adjust my cooking...
  3. deuceswild

    new to forums and a beginner smoker

    Hello to All, I'm Doug from NC. New to forum arena but have smoked off and on for years. Typical holiday times and occasional periods in between.  I love the process, the smells and of course the taste. I have used two different smokers, Brinkman charcoal and most recently the Masterbuilt 30...
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