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  1. hotmeathead

    I WILL smoke almost anything

    Those usually have a real gamey taste, kind of like horse. I would pair that with something middle eastern, like maybe a falafel, garnish it with cilantro and fresh tomato.
  2. hotmeathead

    Tribute Baby Backs

    Food hits us on so many senses, that is so nice that you will always remember him when you cook. mY grandfather taught me to cook, Italian food not BBQ, He has been gone for 20 years and still to this day certain smells and tastes remind me of him. Sorry for your loss.
  3. hotmeathead

    NEED help!

    Does anyone have a good smoked or spiced beaver recipe? Thanks in advance!
  4. hotmeathead

    I WILL smoke almost anything

    Thanks yall, I will be sharing a recipe for "Car Seat Crumbled Wings" next! Also working out the kinks on some other recipes coming soon!
  5. hotmeathead

    bbq sauce

    No offense sir, but your choice of Heinz Ketchup would get you tarred and feathered where I come from. I do believe the good Lord intended that you make your own sauce. Some ingredients to try including may come from exotic places, such as cinnamon, clove, peppers from india, and old classics...
  6. hotmeathead

    Just a half slab babyback test (PBC)

    Sir, your comment on not looking at the temp is sacrilegious! Any teu believer knows that we live and die by the temperature probe. This leads me to believe that those photos are either photo shopped to lool perfect OR you just got lucky. Tis the day brother!
  7. hotmeathead

    New guy from Central Ohio

    I used to live in OH, now FL, and I can tell you if you want to smoke year round in OH you are going to need to build a little structure to house your smoker and keep it out of the wind. It doesnt have to be fancy. You could just dry stack some concrete cinder blocks around the smoker. This...
  8. hotmeathead

    I WILL smoke almost anything

    I was taught that when God created the heavens and the earth that on the seventh day he created BBQ. God said let there be smoke, and there was smoke, and it was good. Understanding this I believe it is my duty as a Christian to smoke on Sundays, I take this to heart, and I rarely miss a...
  9. hotmeathead

    Akorn

    Dear Sir, I have the same smoker and have experienced this same issue. The advice I can offer is as follows: 1. For slow and low you do not need to light alot of coal, just a few pieces, arrange it so that it lights other pieces, but you dont want alot lit at once. 2. For slow and low, the...
  10. hotmeathead

    Novice Smoker from AZ

    This is probably blasphemy on this forum, but I have an oven rib recipe that can hardly ever be beaten. You dry rub them, then put them in the rack (like how you do a turkey) pour some whole peppercorns, budweiser, and bay leafs into the pan. Tent it tightly with foil and cook at 210 until...
  11. I WILL Smoke Almost Anything

    I WILL Smoke Almost Anything

  12. hotmeathead

    I WILL Smoke Almost Anything

    Greeting from the hot and moist climes of Tampa. I have been smoking for about 10 years. It was upon the birth of my first child that I realized I would no longer be leaving the house, hanging with the boys, etc. So I bought a VERY large TV and a Smoker, and I settled in for the long haul. I...
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