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  1. hot2trot

    My First Smoked Ribs

    3 1/2  tablespoons sea salt (ground medium-coarse) 3 tablespoons black peppercorns (ground medium-coarse) 4 tablespoons brown sugar 3 tablespoons sweet paprika powder 1 teaspoon cayenne pepper 2 teaspoons garlic powder 2 teaspoons onion powder 1 tablespoon chili powder
  2. My First Smoked Ribs

    My First Smoked Ribs

    • hot2trot
    • Album
    • Comments: 0
  3. hot2trot

    My First Smoked Ribs

    Here is my first go at smoking Pork ribs with my homemade spicy rub they where Delicious
  4. 13434771_10208814470935024_259641112928290264_n.jp

    13434771_10208814470935024_259641112928290264_n.jp

    • hot2trot
    • Media item
    • Comments: 0
    • Album: My First Smoked Ribs
  5. hot2trot

    First time Smoker

    Hi Al My Name is Grant and i live in Australia, I have been reading this Forums for a short while now and been making my own Homemade fresh sausages now its time to start smoking . I have got myself a Hark 30' Electric Smoker and i am looking forward to trying this smoking technique out and...
  6. hot2trot

    Newbie to smoking

    Hi there people i am new to this smoking stuff just wanting to know if you have to use a cure to Hot Smoke Homemade sausages  any help would be great .
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