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Sister came to visit and requested some ribs. Bilo had a sale BOGO sale on intrigued spares so I got a few racks. Set the smoker for 225 and let it go that was all rubbed down and ready to go...
About 4 hrs in. No foiling this time.
And because I could. Some ABTs.
-Travis
Bought some beef labeled sirloin tip roast thought why not. Put it on the smoker at 225 until IT 135 and let rest 10 mins. Was juicy. Had some tough connective tissue still very good but had to choose the pieces right. Need to buy a slicer. Or get better with the knife.
Hey all, new to the smoking scene..have a Daniel Boone GMG..have done 3 Pulled Pork and 1 Bottom Round Roast all of which turned out well...Stationed in Charleston SC atm...been reading the forums for a few days now. Figured I would introduce myself