Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Small prime rib (perfect sized steak)
Hey all. So our prime rib in the grocery stores here can be pretty small, most would look at it as a big steak, so that's exactly how it was treated. A friend recently did this and I had to try for myself, since our steaks are also too small. Used my kettle with the slow n sear. This... -
Pork belly burnt ends
It's been a while since my last post, I've been away for the last three months for apprenticeship training, away from home, my wife, and my BBQ. For the last two weeks I've been on stop on the kettle, and decided to show what I've been up to today. I thought I would try the pork belly burnt... -
Smoked fried turkey
So me and some friends decided to get together for the holidays and have a meal, we decided to smoke and fry a turkey, first time trying. We started the whole ordeal with the most important part, opening a beer. It was -30 Celsius here and snowing. Coldest temps I've tried at smoking... -
Pulled pork nachos
So it was snowing earlier, and I wasn't in the mood to light the kettle today because of it, so what are you supposed to do when you have some leftover pulled pork, and little time? You make a big dirty plate of no frills, pulled pork nachos! Happy Saturday everyone! Cheers -
First ribs
first beef ribs, first beef anything I've smoked! So I thought I'd try for something simple. Beef side ribs, already sliced by the butcher. Kept the rub simple, just salt ,pepper ,onion and garlic. First time beef, first time using hickory, first time I learned to relax while smoking and... -
First fatty!
So being a new member, I checked out every forum to get ideas, read stories, and gather recipes. When I came across the fatties section, I stopped, went to the store, and immediately put one together and put on the mini wsm. First bacon weave. What a thing of beauty. I decided to do a... -
Pork belly question
Unfortunately, I live in a isolated community with one grocery store and a limited selection, fortunately though they've just started selling pork belly, but only in strips. Usually cut about 3/4 inch thick. Had to try some Used a pork rub my grandfather makes, and put em on my mini wsm at... -
First try at spatchcock on the kettle
Hi everyone! A few days ago I did my first chicken on the kettle, after searching this forum I decided to try spatchcock and brining. Used a recipe from Chef JimmyJ. Have to say I'll never do a chicken without it from now on. Had the mini wsm going at the same time with a rack of ribs, but... -
Hello from Labrador
First time posting anything, but I've already been using this forum for a few cooks. I'm still new to everything, but this has been a great help so far. I own a 22" master touch weber kettle and I've built a mini wsm. This past weekend I put em both to good use In the kettle I did a...
