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  1. labradave

    Small prime rib (perfect sized steak)

    Thanks! Yah our rib steaks are usually only about a third as thick as this one, obviously pricy compared to but worth it
  2. Small prime rib (perfect sized steak)

    Small prime rib (perfect sized steak)

  3. labradave

    Small prime rib (perfect sized steak)

    Hey all. So our prime rib in the grocery stores here can be pretty small, most would look at it as a big steak, so that's exactly how it was treated. A friend recently did this and I had to try for myself, since our steaks are also too small. Used my kettle with the slow n sear. This...
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    • labradave
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    • labradave
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    • labradave
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  7. labradave

    Pork belly burnt ends

    I decided to go with the 18.5" WSM. Right now I use a 22" kettle with a slow n sear
  8. Pork belly burnt ends

    Pork belly burnt ends

  9. labradave

    Pork belly burnt ends

    It's been a while since my last post, I've been away for the last three months for apprenticeship training, away from home, my wife, and my BBQ. For the last two weeks I've been on stop on the kettle, and decided to show what I've been up to today. I thought I would try the pork belly burnt...
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    • labradave
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    • labradave
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    • labradave
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  13. Smoked fried turkey

    Smoked fried turkey

  14. labradave

    Smoked fried turkey

    So me and some friends decided to get together for the holidays and have a meal, we decided to smoke and fry a turkey, first time trying. We started the whole ordeal with the most important part, opening a beer. It was -30 Celsius here and snowing. Coldest temps I've tried at smoking...
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    • labradave
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    • labradave
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    • labradave
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    • labradave
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    • labradave
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  20. labradave

    Pulled pork nachos

    We're averaging about 6 Celsius now, which is about 42 Fahrenheit , it's certainly tough on smoking, but always worth it!
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