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  1. sinclac57

    Newb question

    Yep saving mine for tomorrows dinner.
  2. sinclac57

    Newb question

    well i started the smoke at 1Pm and it finally hit 204 degrees at 9Pm, wrapped it in foil for 1 hour good stuff. Thanks guys
  3. sinclac57

    Newb question

    Makes since, Thanks.
  4. sinclac57

    Newb question

    Thank you, for your help.
  5. sinclac57

    Newb question

    I was figuring 225 on the temp so would i do 3 hrs and then 1hr wrapped in foil?
  6. sinclac57

    Newb question

    Hello to everyone hope you weekend is going well. So i bought a pork picnic the other day (Boneless) it weight is just under 2lbs and i have a masterbuilt smoker how long do i smoke it for pulled pork? Thanks in advance Chuck
  7. sinclac57

    Question for the experts

    Moved to the right forum.
  8. sinclac57

    New guy from Northern California

    Welcome, I'm in North Highlands just started smoking also.
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