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  1. tbonez

    Tips for smoking a pork shoulder in a UBS

    I've got a 55 gal barrel smoker n plan on doing a pork shoulder for the first time. I've done a brisket before. I've heard slower n lower temp is better. Got a house full of guest for the annual holiday get together n don't want to screw it up. Any help would be appreciated.
    • tbonez
    • Thread
    • Replies: 5
    • Forum: Pork
  2. tbonez

    Hey everyone

    Got myself a 55gal drum smoker last year n been havin a blast with it. Side note there was a free pickup of metal today so donated the old gas grill that I haven't used in years. Anyway this thing works great except I can't seem to get the temp below 225. The guy who built it has 6 holes drilled...
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