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  1. chadwc

    Dual Boston Butts

    Seasoning mix and 2 hours in. Using a brown sugar base for the rub. Apple and cherry chips mixed for the smoke. Spritzing with Apple cider vinegar every so often. Put them on at 6 PM and shooting to be done sometime by lunch on Memorial Day.
    • chadwc
    • Thread
    • Replies: 4
    • Forum: Pork
  2. chadwc

    Small Chuck Roast

    Since I'm kicking off my official start of summer and no work for two months, decided to throw on a chuck roast for the first time. Not a big one only two pounds. Rubbed it down with salt, pepper, garlic, chili powder. Smoked with pecan for 2.5 hours at 250ish then wrapped. Waiting as I type to...
    • chadwc
    • Thread
    • Replies: 7
    • Forum: Beef
  3. chadwc

    New Poster

    Been reading these forums a while and have gotten some great ideas and insight from it. That said I decided to join and post. I live in Georgia. Been grilling a while and recently got into smoking as a delicious hobby. I've got a MasterBuilt electric smoker and a Weber Kettle Copper colored...
  4. chadwc

    Chicken on my Weber Kettle

    First time poster. Been smoking on my Masterbuilt Electric and Weber Kettle 22. This chicken was from last weekend. Took right at 5.5 hours at 240 temp.
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