Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
So what's everyone smoking this weekend?
Just threw on a 8 pound butt around 8 this morning for tonight's dinner.- chadwc
- Post #64
- Forum: General Discussion
-
Dual Boston Butts
13.5 hour mark. Small one is at 197. Bigger one is running about 10 degrees less. -
image.jpeg
- chadwc
- Media item
- Comments: 0
- Album: Dual Boston Butts
-
Dual Boston Butts
- chadwc
- Album
- Comments: 0
-
Dual Boston Butts
Seasoning mix and 2 hours in. Using a brown sugar base for the rub. Apple and cherry chips mixed for the smoke. Spritzing with Apple cider vinegar every so often. Put them on at 6 PM and shooting to be done sometime by lunch on Memorial Day. -
image.jpeg
- chadwc
- Media item
- Comments: 0
- Album: Dual Boston Butts
-
Small Chuck Roast
Finished it off and had 3 days worth of beef sandwiches. -
Small Chuck Roast
- chadwc
- Album
- Comments: 0
-
image.jpeg
- chadwc
- Media item
- Comments: 0
- Album: Small Chuck Roast
-
Small Chuck Roast
Since I'm kicking off my official start of summer and no work for two months, decided to throw on a chuck roast for the first time. Not a big one only two pounds. Rubbed it down with salt, pepper, garlic, chili powder. Smoked with pecan for 2.5 hours at 250ish then wrapped. Waiting as I type to... -
New Poster
Been reading these forums a while and have gotten some great ideas and insight from it. That said I decided to join and post. I live in Georgia. Been grilling a while and recently got into smoking as a delicious hobby. I've got a MasterBuilt electric smoker and a Weber Kettle Copper colored... -
Chicken on my Weber Kettle
- chadwc
- Album
- Comments: 0
-
Chicken on my Weber Kettle
First time poster. Been smoking on my Masterbuilt Electric and Weber Kettle 22. This chicken was from last weekend. Took right at 5.5 hours at 240 temp.
