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  1. nittanyfans

    New Pellet Smoker

    I am in the market for a new pellet smoker. I am really leaning toward a new silverback. I like the warranty that comes with it and I like the price point. I am open to any and all comments and other brand suggestions. I would like to keep the grill purchase under $800. I have never had...
  2. nittanyfans

    14lb Thanksgiving Turkey

    I have a MES 30 and I want to smoke a turkey for thanksgiving. I'm going to brine the bird overnight. My biggest decision is to spatchcock it or not. I need to have dinner ready around 430. So I'm not sure if I should leave it while or spatchcock it. Thoughts on how long each method would...
  3. nittanyfans

    High winds

    Planned on smoking a rack of ribs later today. We are having high winds in south eastern PA. I have an MES 30. Will the winds effect the smoker?? Thanks
  4. nittanyfans

    Pork shoulder question

    I picked up a pork shoulder today at Costco. Got it home and noticed it was boneless. Weight is around 6 1/2 lbs. I have a MES 30. Putting it on at 225 degrees Will it take longer without the bone or shorter to reach 205 for pulling? Thanks for any responses Mike
  5. nittanyfans

    Cold smoking questions

    I just received my cold smoker attachment for my MES 30. I followed the directs and just did a test smoke. I filled the chip cylinder up about half way and got 2 hours of smoke out of it. I didn't turn the smoker on and the smoker didn't go above 82 degrees. I have read in here that...
  6. nittanyfans

    First smoke

    Today was the maiden voyage for my MES 30. I smoke a rack of St Loius Ribs, a pan of Mac and cheese, and a pan of bean. All in all everything came out pretty good. The ribs fell off the bone and the Mac and cheese was flat out awesome. I learned some things today about my smoker. For one...
  7. nittanyfans

    First rib smoke question

    I have been smoking St. Louis ribs today. This is my first ever attempt at smoking anything I have a MES 30. After the 3 hours I pulled the ribs and they looked great. I wrapped them in foil and added a foil sauce. After an hour and a half I took them out of the smoker. Painted them with BBQ...
  8. nittanyfans

    First ribs

    Put the St Louis ribs on the smoker about a half hour ago at 230 degrees. Smoker is holding good temp but the smoke coming out of the vent has tapered off. I put a cup full of apple chips in the pan and had great smoke at first. The vent is wide open. Thoughts?? Thanks
  9. nittanyfans

    Newbie

    Mike from LANCASTER PA. Home of the Amish Mafia. Just got a Masterbuikt Electric smoker and plan on smoking ribs tomorrow for my first attempt at smoking.
  10. nittanyfans

    Newbie question

    Just purchased a new Masterbuilt 30" Electric Smoker. I was planning on smoking a couple racks of baby back ribs tomorrow for my first smoke. However the store only had St Louis pork ribs left in the cooler so I got them instead. My question is should I use the 3-2-1 method or the 2-2-1...
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