Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. honeybear

    Help me with some Pork

    I plan on smoking some pork chops with bone in them  they are around qrt inch thick and someone help me.  How much smoke and temp and how long approx to cook altogeather.  Thanks and God Bless Yall
  2. honeybear

    New to the smoking world pls helpp

    Sorry to keep bugging you. But with the one you showed me. I just feel it up and lay it at bottom of my smoker by the other chip pan
  3. honeybear

    New to the smoking world pls helpp

    I think I will try it. But there are several ones. Can you show me a pic of yours where I know which one works. Thanks
  4. honeybear

    New to the smoking world pls helpp

  5. honeybear

    New smoker

    Howdy yall. I'm a new smoker for the great state of arkansas. Woo pig sooie. I have never smoked on my own I am a honest Christian man. A ok husband. And a blessed father of three. Any advice for me on the concept of smoking will be appreciated. And also any questions feel free to ask...
  6. honeybear

    New to the smoking world pls helpp

    So thisamnps will fit in my 30 inch. Master built. Electric smoker? And us there a link. I can go to. Thank. Sir
  7. honeybear

    New to the smoking world pls helpp

  8. honeybear

    New to the smoking world pls helpp

    Ok here goes.  I just bought a Masterbuilt 30" Electric Smokehouse  and I have never smoked before.  So i was going to start with a chicken.  I was going to use apple chips.  About how much chips should i use al togeater and how exactly should I start off getting the smoke ready?>   Thank gals...
Top Bottom
Back
Clicky