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  1. tomtopping

    Masterbuilt 560 fuel lump vs briquettes

    I ended up with the 560 just curious what people are using for fuel lump or briquettes???
  2. tomtopping

    Anyone use the masterbuilt 560??

    Hey guys thinking of buying one of these rigs. Looking for some feedback on the masterbuilt 560
  3. tomtopping

    WHO IS READY FOR HOMESTEAD

    As the title says who is ready for the last NASCAR race of the year? Who is your driver who you see want to win? Id like to see Kevin Harvick win #4thewin
  4. tomtopping

    Traeger. Controller upgrade options

    Hey guys i have a traeger pink pig pellet smoker with the older controller. The leds display kinda shot so i decided to upgrade it. Looking for opinions Treager pro controller upgrade. With 2 meat probes $230 Smokedaddies. Controller. $270 Savannahstokers controllee $270 Prices are in...
  5. tomtopping

    need help with summer sausage please

    Hey guys,  I am making up 15lbs of beef summer sausage  picked up the hi mountain garlic cracked pepper kit.Reading reviews on this kit in thinking I might want a more powerful flavor what you guys think I should add to the already pre-mixed seasoning ??
  6. tomtopping

    smoker advice needed

    hey guys, Looking for a little help making up my mind.I will be smoking a 12lb turkey this afternoon  it's been in a brine for 48 hours.my confusion is choosing my weapon  either Bradley electric smoker or my kamado joe smoker.I am not worried about the amount of work I am interested in the best...
  7. tomtopping

    kamado guys opinions needed

    Ok guys, need some help here thinking of getting the egg style grill few questions for you folks. I currently have a gas grill,Oklahoma joes offset smoker/grill Bradley electric smoker and master built electric smoker.  1, How many of you got them and never touched your gas grill again.  2...
  8. tomtopping

    curing sausage

    Hey, guys please bear with me,I'm new to this sausage making thing and I don't fully understand the curing thing yet.I have a few questions  before I make this batch I have 12 lbs of pork shoulder I'm grounding up to make sausages .But would like to freeze so,me to smoke later or bbq whatever I...
  9. tomtopping

    sausage guys need advice please

    Hey, guys, i need some advice .im looking at getting a sausage stuffer should i get a 1/2 hp meat grinder with attachment  or a  cheap grinder and a  5lb manual sausage stuffer ?
  10. tomtopping

    Add manual temp

    Hey guys picked up a bradley digital electric smoker today.Was wondering can you or has anyone drilled a hole in the door or the top and added a manual thermometer? Looking for ideas thanks in advance
  11. tomtopping

    new guy

    hey, folks, my name is tom I am from Ontario Canada. been smoking for a few years  been reading here for a while decided a time to join.
  12. tomtopping

    looking for some help

    Hey, guys, I'm thinking of building a smoker/ spitt  looking for ideas.Currently, I have 200gal oil tank  would like ideas of having an offset smoker box with the tank having a deep belly could put charcoal in the bottom for a rotisserie spitt? as well to have either option what are your ideas...
  13. tomtopping

    new guy

    Hey guys new tot he forum from Ontario Canada hows it going been reading here for  while
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