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New to smoking.. About a year.. Pennsylvania grillin and smoking year round. Teenager smokers.. Big family so we have two a big and small one.Started slow with wings, beef and pork roasts.. Recently a full turkey and now pork loin roasts.. Looking forward to seeing tricks of the trade!
First time smoking a stuffed loin. Thank you for your temp and time info on all your posts. It was a great help! We smoke allot.. From beef -to chicken- to a full turkey.. 128077127995 turned out great! Thanks again!