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  1. kingdome

    How did you come up with your screen name?

    My last name is King and I played baseball and have a lot of friends that follow sports in general way too much. They gave me the nickname...has a good ring to it
  2. kingdome

    First time smoking a brisket!

    You know once you put about 10 hours of smoke on a brisket you are done adding flavor. if you want to cheat to insure success wrap about 3 times in foil and put in oven at 200. You can leave for 4-6 hours and you will not dry out!!! and you'll be sure its done. I might be guilty of a mortal sin...
  3. kingdome

    New to this site

    Howdy everyone. I'm new to the site and thought I would get on to trade ideas as we get into serious Q season. Im in the DFW area and use a 5' modified vessel smoker with a good sized smoke box. Briskets, Pork, chicken, salmon you name it.
  4. kingdome

    First time smoking a brisket!

    Looks great....couple things. You can try lower temp 210-225 is fine and leave it a bit longer after you wrap it. After you have a good fire in box about the only thing you do is adjust the airflow and occasionally add a log. Good luck
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