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Ok, I rubbed it with some Gates Hot N Spicy 48 hours before I started smoking. Set the smoker at 225 and put it in. Sprayed it with vinegar/apple cider/ bourbon mix about every 2 hours. Used a mix of Cherry and Mesquite chips Internal temp was 183 at 11 hours. Was going to wrap it in foil...
This is our first time smoking a pork butt. I am asking if anyone can help me with making the spray to put on the butt while smoking. I have the apple cider/vinegar/bourbon to mix and spray on it but not sure of the ratio/measurement of each to use. Thanks for your help...
Hello, first time smoking a pork butt. Can anyone offer advice on the measurement/ratio of apple cider/vinager/bourbon when mixing it to spray on the butt? Thanks in advance!!!