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  1. peppermchaggis

    NorthEast NOOB

    Hello Everyone! I have been lurking on this site for quite a while and leaned loads of useful info from you guys.  I am VERY appreciative of your willingness to help educate those of us who are new to this, and the time it takes for you to do so. I live in the Northeast, Northern Northeast.  I...
  2. peppermchaggis

    Curing a "wee ham"

    Hello everyone!  First time poster longtime lurker.  I have gained a lot of information from you guys and cant begin to tell you how appreciative I am. With butt kissing aside I have a few questions to ask.  I am looking to wet brine cure a very small ham, around 2.5 lbs. First wet cure for...
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