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  1. peppermchaggis

    Curing a "wee ham"

    I will check it out thanks.  Im plan on grinding up about 25-30 lbs very soon. Im looking to make bratwurst and kielbasa along with some Italian and breakfast sausage links. 
  2. peppermchaggis

    Curing a "wee ham"

    Hey Dave, Just wanted to tell you that little ham turned out fabulous!  Its just as good for breakfast with some homegrown eggs too! Thanks again for your recipe
  3. peppermchaggis

    Curing a "wee ham"

    Right on. Thanks again Dave.  I'll keep you posted
  4. peppermchaggis

    Curing a "wee ham"

    Thanks Dave! I will give it a whirl. This will come in handy as I butcher my hogs mostly in smaller roasts. Wife and I and two boys 5 and 2. So we don't have use for 10 or 20 lb hams very often. Just a few questions to help edjumacate myself.. Why inject All the brine instead of mixing...
  5. peppermchaggis

    Curing a "wee ham"

    Thanks Dave! I will give it a whirl. This will come in handy as I butcher my hogs mostly in smaller roasts. Wife and I and two boys 5 and 2. So we don't have use for 10 or 20 lb hams very often. Just a few questions to help edjumacate myself.. Why inject All the brine instead of mixing...
  6. peppermchaggis

    NorthEast NOOB

    Hello Everyone! I have been lurking on this site for quite a while and leaned loads of useful info from you guys.  I am VERY appreciative of your willingness to help educate those of us who are new to this, and the time it takes for you to do so. I live in the Northeast, Northern Northeast.  I...
  7. peppermchaggis

    Curing a "wee ham"

    Hello everyone!  First time poster longtime lurker.  I have gained a lot of information from you guys and cant begin to tell you how appreciative I am. With butt kissing aside I have a few questions to ask.  I am looking to wet brine cure a very small ham, around 2.5 lbs. First wet cure for...
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