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Hi all, I should have started here yesterday, but got so excited about askin yall about my smoker problem I went straight into posting. My name is Mike and I live in northern Idaho. I am not really a smoking newbie, I have been using my weber Kettle for Ribs and Prime rib now for several years...
Hi gang, I need a little help, I built my first smoker out of an old fridge. I have used a side burner from on old barbeque mounted underneath. Using air controls and chimney size changes, I have controlled the temp really well, but I am having trouble making the chips smoke?? The pan is...