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  1. jason hansen

    Making cured sausage without smoking

    My mother wants me to make kielbasa sausage for her. I know she doesn't like the taste of smoked foods, is there a way to slowcook/cook the sausage without smoking it?
  2. jason hansen

    Question about wood chunks

    I usually buy the western brand of wood chunks or chips. I just wanted to check out other options.
  3. jason hansen

    New

    I have everything always used the recipes from the website hear. This last weekend I did 2 maple chickens and a corned beef brisket. I was bringing the chicken in on the pan and told my wife to wait for them to cool a bit. Before I finished saying that she was picking at one with a fork.
  4. jason hansen

    Question about wood chunks

    I was looking at places that sold wood chunks and found one that had 2 prices one for with bark and one without bark. Is it worth paying more without bark? The website is charcoalstore.com
  5. jason hansen

    New

    Been watching the website about 5 years. I love in mn and I am using a smoke hollow 44.
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