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  1. mahtofire14

    Smoking in Sub-Zero temps

    No, tried to power through the stall without foiling but ended up wrapping them and getting to temp in the foil.  Didn't have time to form decent bark though as I had to bring them to work for a party.  Tasted great but no good bark.  Oh well.  Live and learn.  Next time I will give myself more...
  2. mahtofire14

    Smoking in Sub-Zero temps

    I just did 2 pork butts on Tuesday in -2 and smoked them for 6 hours at 250 and my MES performed well.  Held temps steady.  Just have to be quick when opening the door if you need to wrap anything, loses heat real quick.  Other than that it holds great.  I do watch the controller on the top of...
  3. mahtofire14

    New to the site; New smoker

    Yeah. Not ideal but have to feed the addiction. Thanks for the welcome.
  4. mahtofire14

    New to the site; New smoker

    Hey everyone.  Looking forward to seeing all the information I can learn from on this site.  I just got a Masterbuilt Elite Smoker,  I was using a barrel cooker (and still will) but up here in MN can make smoking in the Winter a pain.  Never used an IT thermometer and smoked my first pork butt...
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