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  1. lisad

    New here have a question or two.

    I am new to smoking. I ba e an electric smoker. I plan on smoking a 5 pound pork shoulder. I know i need to preheat my smoker, however do i preheat with rhe wood chips in it? Whats the ideal temperature to smoke /cook the pork?
  2. lisad

    New here

    Hi everyone. Im brand new to smoking. I am from Indiana. Love to cook and have a passion for photography. I hope to learn new things along the way.
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