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  1. ryson96

    First Build - Offset, 20" steel pipe.

    Thanks for the help! 
  2. ryson96

    First Build - Offset, 20" steel pipe.

    I am also looking for materials to build a smoker this smoker. May i ask you where you got your Steel Pipe? Im having trouble finding a company that i could buy from. Any info would help. Thanks!
  3. ryson96

    120 Gallon Propane Tank Fire Box Question

    I found a 120 horizontal propane tank that i am going to purchase and im wondering what the ideal size would be for the fire box propane tank? any info would help! Thanks
  4. ryson96

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Thanks guys! Ya I hear ya. I'm looking at the old country BBQ pits pecos or wrangler. The wrangler is much thicker but it's way smaller cooking sq ft than the smoking pro. The pecos is longer and has more cooking sq ft but not sure if that small amount of thickness will be worth it. I'm torn. I...
  5. ryson96

    What is the actual gauge steel on the Char Griller Smokin Pro???

    Hey yall. I was wondering if anyone knows the actual steel gauge on the Char Griller Smokin Pro? Im thinking of upgrading soon but i want to make sure that when i do i get a heavier steel gauge smoker. any info would help. Thanks!
  6. ryson96

    The CharGriller Owners Group Official "Introduce Yourself" Thread

    Hey yall. I was wondering if anyone knows the actual steel gauge on the Char Griller Smokin Pro? Im thinking of upgrading soon but i want to make sure that when i do i get a heavier steel gauge smoker. any info would help. Thanks!
  7. ryson96

    Smoked Korean chicken wings and smoked ribs

    No Problem enjoy! send pics when you are smoking them wanngs!
  8. ryson96

    Smoked Korean chicken wings and smoked ribs

    [if !supportLists]·     Solidbob here you go my friend ! [if !supportLists]·          [endif]2 tablespoons fine or medium ground red chili pepper [if !supportLists]·          [endif]2 tablespoons soy sauce [if !supportLists]·          [endif]2 tablespoons sugar, honey, or corn syrup [if...
  9. ryson96

    Smoked Korean chicken wings and smoked ribs

    Thanks Al!
  10. ryson96

    Smoked Korean chicken wings and smoked ribs

    Thanks!
  11. ryson96

    Smoked Korean chicken wings and smoked ribs

    Yup that's exactly where I got it from. It helps!!
  12. Smoked Korean chicken wings and smoked ribs

    Smoked Korean chicken wings and smoked ribs

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  13. ryson96

    Smoked Korean chicken wings and smoked ribs

    Had a good smoke this past weekend. The Korean smoked chicken wings turned out amazing and so did the ribs. The Korean sauce was homemade. The ribs I usually wrap but I realized I didn't have any foil half way in. For ribs I do 2 hours of cooking and then wrap for two hours. Since I wasn't able...
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    • Album: Smoked Korean chicken wings and smoked ribs
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    • Album: Smoked Korean chicken wings and smoked ribs
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    • Album: Smoked Korean chicken wings and smoked ribs
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    • Album: Smoked Korean chicken wings and smoked ribs
  18. ryson96

    Need help picking out an offset smoker

    bmaddox have you bought your new smoker yet? I am looking for the same and i am going to go with the Old Country BBQ Pits 16" from their website.http://www.bbquepits.com/backyard_bbq_pits.htm for only 200$ more you can get the steel 1/4 thick and its also longer than the wrangle by 4inch. the...
  19. ryson96

    First time smoking a brisket!

    Ya. So about 5am i started my fire and i had the brisket on at 6:30am. Tried to keep the temp best i could at 250. It was a 10 pound brisket.I wrapped it at the 6th hour in foil and then i took it off when the internal temp what like 199. i let it sit for about an hour then i cut into it and it...
  20. First time smoking a brisket!

    First time smoking a brisket!

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