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  1. newburydave

    Bacon Weave Tutorial

    Great tutoriale. Makes mewant to try one.
  2. newburydave

    I don't know how to spell connundrum, but I'm officially in one

    ditto on JimmyJ's advice. 45 years and counting and I finally got it through my head that there are only two rules for living with Eve's daughters. 1. If mama ain't happy, ain't nobody happy. 2. See rule #1 for all other situations.  Just remember why you love her and make it better...
  3. newburydave

    Remake of Dirtsailor2003's Thai Jerky - by the Recipe

    Thai Jerky Recipe I used (as made) 4.8 Lb of Top Round London Broil - 3 Tbsp Kikoman Tamare - 9 Tbsp Golden Boy brand Thai Fish Sauce [Amazon] - 1/2 tsp #1 Cure (HiCountry Wild Game Cure) [Rural King] - 1/2 tsp Adolphs Meat Tenderizer - 8     tsp Brown Sugar - 1 1/2 tsp ground black...
  4. 20160305_171848.jpg

    20160305_171848.jpg

    • newburydave
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    • Album: Remake of Dirtsailor2003's Thai Jerky - by the Recipe
  5. 20160305_101318.jpg

    20160305_101318.jpg

    • newburydave
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    • Album: Remake of Dirtsailor2003's Thai Jerky - by the Recipe
  6. 20160305_101318.jpg

    20160305_101318.jpg

    • newburydave
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    • Album: Remake of Dirtsailor2003's Thai Jerky - by the Recipe
  7. 20160305_100713.jpg

    20160305_100713.jpg

    • newburydave
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    • Album: Remake of Dirtsailor2003's Thai Jerky - by the Recipe
  8. newburydave

    Remake of Dirtsailor2003's Thai Jerky - by the Recipe

    Equipment: I purchased a few new toys for marinating and slicing based on some of the suggestions that you guys gave me. Cutting guides: I found these at the local Ace Hardware, 1/4" square and 3/8" x 5/16" rectangular brass tube. Ends wrapped with High temp electrical tape. Edges and...
  9. Remake of Dirtsailor2003's Thai Jerky - by the Recipe

    Remake of Dirtsailor2003's Thai Jerky - by the Recipe

  10. 20160305_144129.jpg

    20160305_144129.jpg

    • newburydave
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    • Album: Remake of Dirtsailor2003's Thai Jerky - by the Recipe
  11. 20160305_095934.jpg

    20160305_095934.jpg

    • newburydave
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    • Album: Remake of Dirtsailor2003's Thai Jerky - by the Recipe
  12. 20160305_100003.jpg

    20160305_100003.jpg

    • newburydave
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    • Album: Remake of Dirtsailor2003's Thai Jerky - by the Recipe
  13. newburydave

    Curing over a week?

    Better too long than too little time. If you mixed the brine / marinade according to the directions then the Nitrite concentration in the meat will reach equilibrium with the brine after x number of hours and stabilize there. Some friends of mine make Jerky for traveling. I asked them for their...
  14. newburydave

    Remake of Dirtsailor2003's Thai Jerky - by the Recipe

    Actually, I've er "sampled" both (when I got them, just to see how they taste [for scientific comparative purposes only of course]) and I can understand the little guys actions. It's good.
  15. newburydave

    Remake of Dirtsailor2003's Thai Jerky - by the Recipe

    Yeah, Stayhot I expect you're right. At least there's an electric outlet out on the front patio. Right now the bride has me focused on doing my Sched C so she can fill in the other forms for our friends at the IRS .  Yeah, I REALLY LOVE filling in Gov't forms. Oh, well. If mamma ain't happy....
  16. newburydave

    Remake of Dirtsailor2003's Thai Jerky - by the Recipe

    DirtSailor.... Right out of the dehydrator. Yeah! Excellent! Beef flavor with just a hint of Salt and Sweet. I see why you like this recipe, it came out excellent. (write up and Pics below) The only downside is that my wife really didn't like the smell from the Fish Sauce while it was curing...
  17. newburydave

    first time pork jerky

    Next time I see some good lookin' pork on sale I need to try to Jerkify it. (is that a word?) Anyone got a good "from scratch" recipe? dave
  18. newburydave

    USDA Paleo Jerky (what our ancestors wanted to make)

    Interestilg. So the fully dry, as almost 0% water content was the old time preservation method. The "bends but don't break" standard is for modern eat off the shelf "truck stop" jerky. Eh? Makes sense. OBTW, do you ever make Pork jerky? I see more good sales for lean pork than for good lean beef.
  19. newburydave

    USDA Paleo Jerky (what our ancestors wanted to make)

    JJ An interesting perspective. Haven't heard that before; but it makes sense. The bend test seems to depend on "with the grain" cuts. Any idea why the coventional wisdom says cut across the grain?
  20. newburydave

    USDA Paleo Jerky (what our ancestors wanted to make)

    I re-hydrated the beef with a few spritzes of hot water so they are more like typical Jerky. I'm going to eat it; but it's not a recipe I want to repeat without some adjustment. First thing I noticed is that I used way too much salt. Probably the salt in the cure and the tenderizer would have...
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