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  1. smokingsapper

    Pastrami

    I kinda figured, just wanted to ask.  Also I plan on steaming it to finish it off.
  2. smokingsapper

    Pastrami

    Have any of you done pastrami in a little chief?  I plan on smoking mine this weekend, and it's either my little chief or indirect on the coal grill.
  3. smokingsapper

    Smoking Salmon

    Thanks
  4. smokingsapper

    Smoking Salmon

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  12. smokingsapper

    Smoking Salmon

    I just recently acquired a top loading little chief smoker.  I have a dry brine down pretty pat that turns out spectacular (if I may say so) over briquettes and chips, but how long should I leave it in the little chief smoker?  TIA
  13. smokingsapper

    Hello from Olympia, WA

    I am an avid fisherman, but am a novice to the world of smoking.
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